Baloo´s favourite omelette!!

Hello, today I´m going to talk about my recipe of omelette.
This is my favourite recipe. It´s very tasty! It´s my mum´s recipe, she cooks very well. Her recipe is easy and very, very nice! Try It!
                                             
                                                   Fist peel and chop the onion into small pieces. Then, clean the                                                          green pepper, remove the stem and the seeds and cut It  into small       Ingredients:                         pieces.    

• 6 eggs                               If the potatoes are dirty, wash with water. 
• 1 little onion 
• 3 potatoes                    
• 1 green pepper                Next peel and cut the tomatoes in halves and then cut each 
• 2 glass with olive oil        piece into thin slices 1/2 centimetres.              
• 1 leaf of parsley
• Salt                                   Put everything in a skillet and fry over a low heat for 25-30                                                    minutes.

                                       
                                               After that, remove the fried and drain It. Clean the skillet with                                                        kitchen paper
                         
                                                Next, peel the eggs, place them in a large bowl and chop them.                                                        
                                               Then add  the fried of potatoes, onion and pepper and mix well.
                                               
                                                Then, put the skillet on the fire, add a trickle of the reserved oil and                                                 add  then the mixture. Stir a little them with a wooden spoon and                                                     wait (20 seconds) to start curdling.
                                                
                                               Finally, separate the edges, cover the skillet with a dish of larger                                                      diameter than the skillet and turn It.
                                               - Eat them in a sandwich, with ketchup or on the dish.